Healthy flatbread from the state of Maharashtra in India, made using jowar flour, whole wheat flour, and gram flour; spiced and flavored with fresh ingredients such as garlic, green chilies, coriander leaves, etc. is Thalipeeth. It is a healthy recipe as it uses multigrain flour.
When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices may be added. Thalipeeth is usually served with butter (preferably made from water buffalo milk, ghee or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa
Thalipeeth is a traditional Maharashtrian flatbread named for the way the dough is pressed into shape, using the palm of the hand.
Muslin fabric is used to roll this bread. And thereafter it is cooked in very little oil, making it such an appropriate diet recipe too, apart from being a healthy breakfast recipe. The reason that thalipeeth is flattened this way is because the dough does not contain gluten, and cannot therefore, be rolled or stretched into shape. In some regions, thalipeeth is also known as dhapata, for the same reason — dhapata means to pat (into shape).
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Thalipeeth Bhajani - 250 gm
- CONTENTS: The Pack contains 250 gm Thalipeeth bhajani. 250 grams bhajani is enough to prepare 4 to 5 Thalipeeths of average size. Most competitors’ products come in 180 gram or 200 gram packs. Be aware and buy wisely
- INGREDIENTS: A perfectly blended mix of multiple grains such as Rice, Jawar, Bajra, Wheat, Chana, Poha, Coriander Seeds, Black Gram etc. We choose our raw material from naturally grown farms. The secret behind our lip-smacking taste lie is the proportions these multigrain are mixed to perfection
- TRULY MAHARASHTRIAN : Just when you feel the time is right to uplift your traditional breakfast, you may want to embark on a culinary adventure with a typically Maharashtrian easy to cook snack; a quick-cooking, lightly spiced, whole grain food that cooks in about the time it takes you to order fast food. Only difference – you get a good mix of nutrition, taste and convenience in one place
- NATURAL: 100% Natural, NO preservatives, NO Ethylene Oxide (ETO) treatment, NO Additives or Colors, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade flour.
- HEALTH BENEFITS of Thalipeeth- Rich in protein Good in dietary fiber Healthy meal for kids Easy to digest. Another added advantage of having thalipeeth is the fact that it consumes less oil. For people who are planning to go for a healthy diet this is a complete ideal breakfast that you should vouch. Served hot with a dollop of homemade white butter or curd and lemon pickle, this one is sure to get on your weekly menu fast!